Tasty, high appetite. High fish content. Ingredients are made from high amounts of fish. O > 90% in food is ingredients derived from fish, whether meat or fish broth There are also additional toppings that make a variety of flavors to choose from, including 14 flavors, crab, shrimp, mussels, fish broth, no flavoring. Increasing the amount of water Reduce the chance of kidney disease. Digestibility Easily digested and absorbed. Omega 3 Balanced Omega 3 Balanced Fatty Food Helps reduce inflammation throughout the body.
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